ATLANTIC ORGANIC SMOKED SALMON, DEFROSTED. Organic salmon farmed in Ireland (I) or Norway (N) or Scotland (E) (United Kingdom) (see on the front), smoked with beechwood. INGREDIENTS: Organic Atlantic salmon (Salmo salar), salt. Product smoked in France. Store between O°C/+4°C. We take a very particular care to offer you a smoked salmon without bones. However, we cannot guarantee you their total absence. We recommend you to consume the product within two days after opening. To preserve all the qualities of this product, we recommend you to not freeze it. Nutritional typical values per 100g: ENERGY 828 kJ/198 kcal, Fat 12g, of which saturates 2,5g. Carbohydrate 0,6g, of which sugars 0,6g. Protein 22g, Salt 2.99.
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