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[日本傳統極品味醂]
全店,購物滿$500即享免運費 (港島區)
全店,購物滿$800即享免運費 (九龍區)
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150毫升,Clearspring, 日本
*Organically grown
Mirin from Mikawa region (old name for current Aichi prefecture, Japan) is considered to be the finest in Japan. It is produced by a traditional method of koji fermentation and careful ageing over nine months. Sweet rice is used instead of the cheaper starches found in the other products in the market. Mirin is used to sweeten and gives a depth of flavour.